Join the Calda Calda Club — Recipes & Lifetime Discounts

Struggling to make pizza that makes people go “wow”?

From Zero to Pizza Night Hero — with the support that makes you unstoppable

From Zero to Pizza Night Hero

The Calda Calda Club is your personal backstage pass to mastering pizza nights at home — with weekly recipes and soon exclusive content you won’t find on YouTube. Free to join. Built to help you shine.

What is the Calda Calda CLUB?

What is the CLUB?

The only Club in Australia built to help you master pizza at home — and feel great doing it

This isn’t your average newsletter, and it’s definitely not a sales gimmick. The Calda Calda Club is a free community designed to help you succeed when it matters most: when you’re preparing something beautiful for the people you love.
Inside the Club, you’ll get access to real tools that make pizza nights feel effortless — from recipes that actually work, to lifetime discounts, to content we’d never put on YouTube.
It’s our way of staying close to those who care about doing things well, even if they’re just getting started. And no, you don’t need to be a chef. You just need to love food and want to make people happy.

What Perth Locals Think

Here’s what Perth locals had to say after trying Calda Calda for the first time

Sherrilee Izydorski

00:44 19 Dec 25

I recently discovered Calda Calda at the Manning Road Farmers Market, and I absolutely love their Roman Pinsa bases! They are handmade in Western Australia, and Aurelio uses only the highest-quality ingredients. The packaging is also absolutely lovely and prepared with so much care. These bases create restaurant-quality pizza at home in just 10 minutes. They are so delicious! They are so convenient, as you can store them in the pantry for quick access. The sauce available for purchase alongside the bases is also delicious. Aurelio provides fantastic service, and his passion for what he does really shines through in his products.

Stefan Giuffre

02:03 07 Dec 25

I bought two bases to try at home for the first time, they are very easy to do and the instructions are easy to follow. I used them for Margherita's and they came out perfect. The bases are top quality and great for home cooked pizzas, I highly recommend Calda Calda

Tatianja Hill

13:34 02 Dec 25

Delicious pinsa bases! I stumbled across this gem at Stirling Markets, and bought a pack to try. I use a pizza stone so the first time at recommended temp made it very crispy, second time I lowered the temp for a fluffier cook. These are so quick and easy, and absolutely delicious. Calda calda make pizza cravings easy and fun. Definitely a regular customer.

John Keene

04:09 25 Oct 25

Very tasty pizza base with a hearty flavour and easy to prepare. Highly recommend!

Response from the owner 06:41 25 Oct 25

Ciao John, we're so happy to hear how easy it was to prepare the bases and that you love the very distinctive flavour of the Roman Pinsa. See you at the next market!

Lynne James

12:26 23 Oct 25

Great product, lovely staff 👍

Response from the owner 06:40 25 Oct 25

Hi Lynne, thank you very much for the kind words. See you at the next market!

Paolo Zappulla

14:09 25 Sep 25

Went to Perth for travel and got one of the best pizzas ever (and I'm italian, Just sayin' 🙂
Great idea, instructions are very clear, and for sure perfect for a sweet and tasty family dinner!
I highly recommend it

Response from the owner 08:31 05 Oct 25

Thanks Paolo, we’re very happy to hear you loved it!

Louise Hearson

11:10 02 Sep 25

Love these pizza bases so much! Perfect for pizza night with the family and my little ones love putting their own toppings on. Also great to serve when we have people over. The subscription service means I always have an easy and quality meal to serve.

Response from the owner 08:33 05 Oct 25

Amazing Louise, we’re so happy to hear. You’re spot on regarding the advantages of being part of The Club, it’s carefully thought for our best customers!

Rosina Rennie

09:32 02 Sep 25

The pizza base was light and airy. The recipe book giving instructions and delicious recipes was excellent.😋😍

Response from the owner 08:34 05 Oct 25

Thanks Rosina, it means the world for us that an Italian validates our Pinsa.

Nicole Rennie

08:53 16 Aug 25

Discovered these guys at the markets and I’m so glad I did! Their pizza bases are fantastic – super easy to store and perfect to whip up a quick pizza or use in other dishes when I’m entertaining.

Response from the owner 06:43 25 Oct 25

Ciao Nicole, you're spot on, our bases are perfect as shares when entartaining, we love to put even just a drizzle of great olive oil, a pinch of salt and fresh rosemary! See you soon at the markets

Stewart Marshall

04:59 16 Aug 25

So good! Love these pizza bases. Light and fluffy and perfect for a quick pizza at home. Recommend

Response from the owner 06:44 25 Oct 25

Ciao Stewart, amazing! we're so happy to hear that you loved the light consistency of our Roman Pinsa pizza bases. See you soon at the markets!

Tess

07:31 31 Jul 25

Spectacular! Crispy on the outside and fluffy in the middle. The perfect base for any topping but all the hard work is done for you. We were very impressed and would recommend to anyone 🙂

Response from the owner 08:13 07 Aug 25

Thank you so much, Tess! You totally nailed what we’re all about — real pinsa, minus the hard work. So happy it impressed you! Come say hi at the next Market Stall if you’re nearby — we’d love to hear what toppings you come up with !

Lorrany Miquelante Yoshida

05:12 23 Jun 25

Tried the pinsa and was impressed! The dough had that perfect balance — crispy on the outside and soft, airy on the inside. Love it!

Response from the owner 08:11 07 Aug 25

Grazie mille, Lorrany! It means a lot to hear you were impressed — the dough is our pride and joy. Hope we get to welcome you back soon for another round (maybe next Market Stall?).

Grace Westaway

05:19 19 Jun 25

Bases are delicious I will be getting these every time we have a pizza night from now on! Nice and light and fluffy and hold the toppings great

Response from the owner 11:50 19 Jun 25

Thank you so much Grace! We’re stoked to hear that our Pinsa made the cut for your regular pizza nights. Can’t wait to be part of your next round!

Sieanna Pardi

04:41 19 Jun 25

THE BEST!! I tried this pizza base when I was in perth and omg took me back to Italy. I now order these all the way to Sydney and it’s my favourite part of the week. Couldn’t recommend these amazing people enough. If you want to be transported to Italy this is your pizza ticket there! Can’t wait to make another pizza this weekend

Response from the owner 11:53 19 Jun 25

From Italy to Perth to Sydney — that’s quite the flavour journey! We don’t usually deliver outside WA, but we’re so glad we could make it happen this time. Thanks Sieanna for the incredible feedback — and enjoy every bite of your next pinsa masterpiece this weekend!

Daryl LAN

04:26 19 Jun 25

Tried this pizza base for family pizza night and we loved it! It was super fluffy on top and nice and crunchy underneath—so good. Held up great with all our toppings, and we will definitely be using these again!

Response from the owner 11:57 19 Jun 25

Hi Daryl, Family pizza night is what it’s all about, and we’re so glad our Pinsa made it extra special. That feather light-on-top, crunchy-on-the-bottom texture is no accident — it means you nailed the baking! Thanks for letting us be part of your family table.

Krystal Battistessa

02:55 19 Jun 25

Fresh, tasty and crafted with natural ingredients! Every bite is full of feel-good flavour.

Response from the owner 03:14 19 Jun 25

Thank you Krystal for sharing your experience! We put a lot of care into crafting our Pinsas with no preservatives, only natural ingredients and it’s wonderful to know you can taste the difference.

Laura

11:59 18 Jun 25

These pizzas bases are sooo delicious and light, I eat them weekly!!! They are so easy and quick to prepare and taste like authentic bases. I eat a whole one to myself but also love to serve them when hosting sliced with olive oil, salt and rosemary!

Response from the owner 20:46 18 Jun 25

Hi Laura, thank you very much for your review, we’re thrilled that you loved our Pinsa. And you’re spot on, great olive oil, salt and fresh rosemary is one of our favourite ways of eating them too, perfect for a shared aperitivo!

Why we built this

“We’ve met too many people who wanted to make better pizza… but didn’t know where to start“

No B.S. behind the scenes

Calda Calda is built by people who spent years figuring out what actually works—and now we’re giving it all to you.

Let’s make some magic happen!

This Club is how we stay close, help you cook without the stress, and turn your Friday night into something people remember.

YOU, made it

It’s not about rules or perfection. It’s about feeling proud of what you serve.

Member Only Benefits

Members-Only Area

A private part of the website with bonus content, technique breakdowns, and hidden tips.

Direct Line to the Founders

Have a question about your dough? Need advice? We’ll reply personally on a dedicated email.

First Dibs on Limited Batches

You’ll be the first to know when we open pre-orders or sell out.

Weekly Recipes & Video Lessons

From dough to toppings to finishing touches, tailored to our Roman Pinsa

How it works

01.

Open the pack

It’s free and it takes 30 seconds

02.

Bake it twice

You will receive a Welcome message & a detailed guide on next steps to register.

03.

Serve and enjoy

Start accessing recipes, video tips, and your exclusive discounts.

From now on, you're not alone. You’ve got a pizza team in your pocket.

Frequently Asked Questions

FAQ

Do I need a special oven to prep the pizza?

Calda Calda Pinsa Romana is thought for commercial premises that don’t have a pizza oven, but a simple fan forced or static oven that reaches 200C or even just a salamander

How often do you send recipes?

If you are part of The Club, we'll be sending you weekly recipes, right on time for the weekend!

Can I unsubscribe anytime?

Absolutely. You’re in control, always. But we’re pretty sure you’ll want to stick around.

Are the lessons beginner-friendly?

Yes! Whether it’s your first pizza or your fiftieth, everything is explained step-by-step — no fancy gear or chef skills required.

Is the Club really free?

Yes. No fees, no hidden costs. We created the Club to reward people who care about doing things right.

Can I suggest a video topic or topping idea?

Of course! We love hearing from members. Just reply to any of our emails or message us directly at ciao@caldacalda.com.au

You deserve pizza nights that just work.

No stress. No soggy mess. Just a community built around making good things happen in your kitchen.

Click on the button below and register your personal account today! You'll be the first one to know when the new perks will be available.

Struggling to make pizza that makes people go “wow”?

From Zero to Pizza Night Hero — with the support that makes you unstoppable

From Zero to Pizza Night Hero

The Calda Calda Club is your personal backstage pass to mastering pizza nights at home — with weekly recipes and soon exclusive content you won’t find on YouTube. Free to join. Built to help you shine.

What is the Calda Calda CLUB?

What is the CLUB?

The only Club in Australia built to help you master pizza at home — and feel great doing it

What Perth Locals Think

Here’s what Perth locals had to say after trying Calda Calda for the first time

Why we built this

“We’ve met too many people who wanted to make better pizza… but didn’t know where to start“

No B.S. behind the scenes

Calda Calda is built by people who spent years figuring out what actually works—and now we’re giving it all to you.

Let’s make some magic happen!

This Club is how we stay close, help you cook without the stress, and turn your Friday night into something people remember.

YOU, made it

It’s not about rules or perfection. It’s about feeling proud of what you serve.

Member Only Benefits

Members-Only Area

Direct Line to the Founders

First Dibs on Limited Batches

Weekly Recipes & Video Lessons

How it works

01.

Open the pack

It’s free and it takes 30 seconds

02.

Bake it twice

You will receive a Welcome message & a detailed guide on next steps to register.

03.

Serve and enjoy

Start accessing recipes, video tips, and your exclusive discounts.

From now on, you're not alone. You’ve got a pizza team in your pocket.

Frequently Asked Questions

FAQ

Calda Calda Pinsa Romana is thought for commercial premises that don’t have a pizza oven, but a simple fan forced or static oven that reaches 200C or even just a salamander

If you are part of The Club, we'll be sending you weekly recipes, right on time for the weekend!

Absolutely. You’re in control, always. But we’re pretty sure you’ll want to stick around.

Yes! Whether it’s your first pizza or your fiftieth, everything is explained step-by-step — no fancy gear or chef skills required.

Yes. No fees, no hidden costs. We created the Club to reward people who care about doing things right.

Of course! We love hearing from members. Just reply to any of our emails or message us directly at ciao@caldacalda.com.au

You deserve pizza nights that just work.

No stress. No soggy mess. Just a community built around making good things happen in your kitchen. Click on the button below and register your personal account today! You'll be the first one to know when the new perks will be available.

No stress. No soggy mess. Just a community built around making good things happen in your kitchen.

Click on the button below and register your personal account today! You'll be the first one to know when the new perks will be available.